Rainbowtissue

eattonguyen:

I have been seeing goat cheese covered grapes all over the internet, so I thought that I should give them a try. I mean look at them. How could you not want to make them? Well, looks can be deceiving because I did not really enjoy these balls. This was the first time that I had goat cheese and it will probably be the last. I can’t really explain the taste, but the word that comes to mind is tangy. It is definitely an acquired taste. I would love to try this recipe again except with another cheese. Does anyone have any cheese recommendations?

• red seedless grapes
• goat cheese
• chopped and toasted pistachios and almonds
• poppy seeds

1. Cut a thin slice of goat cheese and lay it on the palm of your hand.
2. Place a grape in the middle of the slice and roll it around using both hands. The cheese should cover the whole grape, but not be too thick.
3. Roll the ball in the toasted pistachios, almonds, or poppy seeds.
4. Repeat as many times as you want.
5. Place the balls in the refrigerator to chill and take out when ready to serve.

so pretty!

(Source: lovedisneyandmore)

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